Idea: Traveling "food circuses"which are each based on a specific genre of food (Ethiopian, Vietnamese, Greek, etc.). Cooks and market vendors from that country would serve/sell food of every class of that food genre (markets, street food, normal everyday restaurants, fancy 4-star restaurants). The food circus would have scheduled activities, like speeches from famous chefs or cooking lessons. It would be designed to allow walking around, but also designed to enable quick entry and exit so people can go during their lunch hour at work
Originally from Creativity Wasted episode 57
Melanie Gresham (Twitter: @mel_gresham)
Adam West (Facebook: @adam.west.73307)
Tom Walma (Twitter: @thomaswalma)
Recorded at Podcast Detroit